Recipe Mushroom Cream Pasta : Delicious and Easy For You To Try

Recipe Mushroom Cream Pasta : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mushroom Cream Pasta. You are currently reading Recipe Mushroom Cream Pasta : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Maitake mushrooms
2. 1 pack King oyster mushrooms
3. 1 (1/8th) Onion
4. 4 tsp White flour
5. 20 grams Butter
6. 360 ml Milk
7. 2 tbsp Cooking sake (or white wine)
8. 1 Garlic
9. 1 dash Salt and pepper
10. Pasta
11. 200 grams Spaghetti 1.6 mm
12. 2 large Water
13. 20 grams Salt

Preparation steps:

1. Finely chop the onion. Remove the stems from the maitake mushrooms and cut into bite-size pieces together with the king oyster mushrooms. Put in a bag with flour and shake to coat in flour.

   

2. Melt butter in a pan and heat the onions. Add the mushrooms from Step 1 and cook. When the powder is gone add the sake, salt and pepper, and garlic.

   

3. Reduce to low heat and add 1/3 of milk and mix well. When it's smooth, add the remaining milk and slightly increase the heat, mixing well. Adjust the flavor with salt and pepper.

   

4. Cook until the mixture obtains a creamy thickness; it should slide slowly as you tilt the frying pan. At this point, add the drained pasta and mix well to complete the dish.

   

5. Boil the water. Add salt to the water, then boil the pasta. This is just a guideline.

6. Please boil the pasta for 3 - 4 minutes shorter than what's listed on the package. If you are going to add the sauce after placing the pasta on a plate, then cook as directed.

7. Boiling time for the pasta will vary depending on the pasta type. Try to time the sauce to go together with the pasta.

8. If you don't have confidence timing, first boil the water. Make the sauce, and then boil the pasta.

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