Recipe Our Family's Fried Rice with Mackerel : Delicious and Easy For You To Try

Recipe Our Family's Fried Rice with Mackerel : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Our Family's Fried Rice with Mackerel. You are currently reading Recipe Our Family's Fried Rice with Mackerel : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 fillet Mackerel (150 g)
2. 1/2 tsp ☆Salt
3. 1 tsp Ginger (finely chopped)
4. 12 cm Japanese leek
5. 1 bunch Komatsuna
6. 400 grams Cooked rice (warm)
7. 1 tsp Sesame oil
8. 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. 1/2 tsp ★Fish sauce
10. 1/2 tsp ★Soy sauce
11. 1 ★Pepper
12. 1 pinch ★Salt (for adjusting the seasoning)
13. 1 tbsp Toasted sesame seeds

Preparation steps:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.

2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.

   

3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.

4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.

   

5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.

   

6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.

   

7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.

   

8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

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