Recipe Persimmon and Walnut Shira-ae Mashed Tofu : Delicious and Easy For You To Try

Recipe Persimmon and Walnut Shira-ae Mashed Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Persimmon and Walnut Shira-ae Mashed Tofu. You are currently reading Recipe Persimmon and Walnut Shira-ae Mashed Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Persimmon
2. 5 or 6 Walnuts (or peanuts)
3. 1/4 Firm tofu (75 grams)
4. 2 tsp ☆White sesame paste
5. 1 tsp each ☆Sugar, mirin, miso
6. 1 dash ☆Salt

Preparation steps:

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.

   

2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.

   

3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.

   

4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.

   

5. Combine the persimmon and walnuts with the shira-ae sauce.

   

6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.

   

7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

   

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