Recipe robinmay's stuffed acorn squash : Delicious and Easy For You To Try

Recipe robinmay's stuffed acorn squash : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is robinmay's stuffed acorn squash. You are currently reading Recipe robinmay's stuffed acorn squash : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother robinmay been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 egg
2. 1/4 tsp salt
3. 1/4 tsp pepper
4. 1 tsp chicken boullion granules
5. 2 tbsp boiling water
6. 1/4 cup chopped onion
7. 2 tbsp butter
8. 1 cup stuffing mix (sage stuffing works well)
9. 3 small acorn squash halved and seeded
10. 3 tbsp brown sugar

Preparation steps:

1. invert squash into a baking pan with about 1/4 inch of water and bake uncovered.@ 400 for 30 minutes or until tender

2. when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups)

3. place shells cut side up in a greased baking pan and.set aside

4. in a bowl combine pulp, beaten egg, salt, and pepper

5. dissolve bullion in water and add to squash mixture

6. in a small sauce pan Saute onions in butter till tender

7. stir in stuffing mix to onions

8. set aside 1/4 cup stuffing mix for topping and add the rest to squash mix

9. spoon the squash and stuffing mix into shells

10. top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar

11. bake uncovered @ 400 for 20 minutes or till heated through

12. ***u can also cook squash in a casserole dish instead

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