Recipe Roscón de Reyes (Three Kings Cake) : Delicious and Easy For You To Try

Recipe Roscón de Reyes (Three Kings Cake) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Roscón de Reyes (Three Kings Cake). You are currently reading Recipe Roscón de Reyes (Three Kings Cake) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 g flour
2. 3 eggs
3. 100 g butter
4. 100 g sugar
5. 1 tsp baking powder
6. 1/4 liter milk (250 ml)
7. zest of 1 lemon
8. dried mixed peel for decorating
9. salt
10. Small trinkets and a broad bean/fava bean

Preparation steps:

1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.

2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.

3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.

4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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