Recipe Savory Vegetable Mousse : Delicious and Easy For You To Try

Recipe Savory Vegetable Mousse : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Savory Vegetable Mousse. You are currently reading Recipe Savory Vegetable Mousse : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 □Avocado
2. 3 grams □Gelatin sheet
3. 1 tbsp □Lemon juice
4. 130 ml □Milk
5. 2 tsp □Sugar
6. 2 pinch □Salt
7. 1 ☆Red or yellow bell pepper
8. 3 grams ☆Gelatin sheet
9. 150 ml ☆Milk
10. 1 tsp ☆Sugar
11. 2 pinch ☆Salt
12. For the tomato sauce
13. 1 Ripe tomato
14. 1 tbsp Lemon juice
15. 2 tsp Sugar
16. 2 dash Salt
17. 2 drops Tabasco sauce

Preparation steps:

1. Reconstitute the gelatin sheets in water.

   

2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.

   

3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.

   

4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).

   

5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.

   

6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.

7. Warm milk and dissolve the gelatin in it.

8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.

   

9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.

   

10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.

    

11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.

    

12. Top Step 9 with 11 and serve.

    

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