Recipe Sig's Baked Herb Polenta with Onions and Cheese : Delicious and Easy For You To Try

Recipe Sig's Baked Herb Polenta with Onions and Cheese : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Baked Herb Polenta with Onions and Cheese. You are currently reading Recipe Sig's Baked Herb Polenta with Onions and Cheese : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 cup low-fat milk (250ml)
2. 1 1/2 cup vegetable stock (375ml)
3. 1 1/2 cup water (375 ml)
4. 1 1/2 cup polenta, (250g)
5. 1/2 grated low fat Cheddar cheese
6. 1 tsp each of chopped fresh parsley, chopped fresh oregano,chopped fresh thyme
7. 1 small amount cooking oil spray
8. 1 tbsp butter
9. 1/4 cup water,extra
10. 8 spring onions,chopped
11. 2/3 cup grated low fat cheese,extra

Preparation steps:

1. Grease 20x30 cm lamington pan (loaftin),cover base and sides with baking paper. In a separate pan bring milk,stock and water to boil.

2. Gradually add polenta,cook,stirring about 10 mins or until polenta is soft and thick,cool for 1 minute.Stir in cheese and herbs.Spread mixture evenly into prepared pan cover and refrigerate for 2 hours or until firm.

3. Turn polenta out,cut into 8 pieces.Place polenta on oven tray which has been coated with oven oil spray. Combine extra water and butter in pan,add onions, cook.stirring until onions are soft and water has evaporated.Top polenta with onion micture and extra cheese. Bake in moderate oven about 15 minutes or until cheese has melted.

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