Recipe Sig's Tomato and Anchovy filled Red Peppers : Delicious and Easy For You To Try

Recipe Sig's Tomato and Anchovy filled Red Peppers : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Tomato and Anchovy filled Red Peppers. You are currently reading Recipe Sig's Tomato and Anchovy filled Red Peppers : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 tbsp olive oil
  2. 1 medium onion,chopped
  3. 1 clove garlic,crushed
  4. 1/2 small eggplant or zucchini,chopped
  5. 1 tbsp flat leafed parsley,chopped
  6. 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  7. 2 tsp capers drained and chopped
  8. 4 anchovy filets drained and chopped
  9. 4 medium best Italien plum tomatoes,chopped
  10. 1/4 cup breadcrumbs,I use wholemeal fresh
  11. 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  12. 2 medium red peppers cut in half
  13. 1 tbsp olive oil,extra for brushing


Preparation steps:


  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.

  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.

  3. I have made this a day ahead and the flavours infuse well.



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