Recipe Simmered KABOCHA Squash (KABOCHA NO NIMONO) : Delicious and Easy For You To Try

Recipe Simmered KABOCHA Squash (KABOCHA NO NIMONO) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simmered KABOCHA Squash (KABOCHA NO NIMONO). You are currently reading Recipe Simmered KABOCHA Squash (KABOCHA NO NIMONO) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 200 ml Water
  2. 10 cm KONBU
  3. Handful KATSUOBUSHI Bonito Flakes
  4. 500 g KABOCHA Pumpkin (Clean Seeds off)
  5. 5 tsp USUKUCHI Soy Sauce
  6. 2 TBSP Sugar


Preparation steps:


  1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes.

  2. Strain the DASHI soup stock through a Strainer.

  3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks.

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 3 photo

  4. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don't over cook!)

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 4 photo

  5. Check whether cooked or not piercing with a toothpick.

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 5 photo


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