Recipe Steamed Chinese-style Lotus Root and Pork Slices : Delicious and Easy For You To Try

Recipe Steamed Chinese-style Lotus Root and Pork Slices : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Steamed Chinese-style Lotus Root and Pork Slices. You are currently reading Recipe Steamed Chinese-style Lotus Root and Pork Slices : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 15 cm Lotus root
  2. 150 grams Sliced pork
  3. 5 Cherry tomatoes
  4. 1 tbsp ●Red miso
  5. 1 tsp ●Doubanjiang
  6. 1/4 tsp ●Garlic
  7. 1/4 tsp ●Ginger
  8. 1/2 tbsp ●Soy sauce
  9. 1 tsp ●Sesame oil
  10. 1 Shiso leaf


Preparation steps:


  1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.

  2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.

  3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 3 photo

  4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 4 photo


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