Recipe Steamed Rice With Soft Gingko Nuts : Delicious and Easy For You To Try

Recipe Steamed Rice With Soft Gingko Nuts : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Steamed Rice With Soft Gingko Nuts. You are currently reading Recipe Steamed Rice With Soft Gingko Nuts : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 15 Ginkgo Nuts
  2. 1 tbsp Sake
  3. 1 tbsp Mentsuyu (3x concentrate)
  4. 1 pinch Salt
  5. 180 ml Uncooked white rice
  6. 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm


Preparation steps:


  1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.

  2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.

  3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.



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