Recipe sticky pear and walnut upside down gingerbread : Delicious and Easy For You To Try

Recipe sticky pear and walnut upside down gingerbread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is sticky pear and walnut upside down gingerbread. You are currently reading Recipe sticky pear and walnut upside down gingerbread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cweepydbeat been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 cup flour
2. 1 tbsp flour
3. 1/2 tsp baking soda
4. 1/4 tsp salt
5. 2 tsp cinnamon
6. 2 tsp ground ginger
7. 1/4 tsp nutmeg
8. 1 pinch ground cloves
9. 1 large egg
10. 3/4 cup packed light brown sugar
11. 6 tbsp dark unsulphered molasses
12. 1/2 cup buttermilk
13. 4 tbsp unsalted butter, melted
14. 1 whipped cream
15. 4 tbsp unsalted butter
16. 3/4 cup packed light brown sugar
17. 1/3 cup coarsely chopped walnuts
18. 2 ripe pears, diced

Preparation steps:

1. preheat oven to 350° and position rack in the middle. spray round cake pan.

2. cream butter and sugar and spread over bottom and sides of pan. sprinkle pears and walnuts in pan. set aside.

3. sift flour, baking soda, salt and spices into bowl.

4. in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter. gradually whisk into dry ingredients until combined.

5. pour batter into pan and bake 35-45 minutes. remove when top of cake is firm and sides pull away from pan.

6. put plate over pan and flip onto plate. serve warm with whipped cream

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