Recipe Stir Fried Natto and Chopped Udon Noodles with Sesame Oil : Delicious and Easy For You To Try

Recipe Stir Fried Natto and Chopped Udon Noodles with Sesame Oil : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. You are currently reading Recipe Stir Fried Natto and Chopped Udon Noodles with Sesame Oil : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Natto (fermented soy beans) with the sauce that comes with it
2. 1 pack Udon noodles
3. 1/8 Cabbage
4. 1 Nori seaweed (to taste)
5. 1 slice Easily-melted cheese
6. 1 tsp x 3 lots Sesame oil
7. 1 Ground sesame seeds (to taste)
8. 1 Salt and pepper (to taste)
9. 1 Soy sauce (to taste)
10. 5 cm Chopped green onions, optional

Preparation steps:

1. Chop up the cabbage into small pieces.

   

2. Cut the udon noodle bundle into 9 pieces.

   

3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.

   

4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.

   

5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.

   

6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

   

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