Recipe Sugar-Free Banana Cake Made with Shio-Koji and Amazake : Delicious and Easy For You To Try

Recipe Sugar-Free Banana Cake Made with Shio-Koji and Amazake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sugar-Free Banana Cake Made with Shio-Koji and Amazake. You are currently reading Recipe Sugar-Free Banana Cake Made with Shio-Koji and Amazake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Bananas
2. 80 grams Amazake
3. 2 tsp Shio-koji
4. 1 tbsp Vegetable oil
5. 100 ml Additive-free soy milk
6. 150 grams White flour
7. 1 tbsp Baking powder (aluminum-free)

Preparation steps:

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.

2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.

3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.

4. Bake for 25-30 minutes at 180.

5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

   

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