Recipe Temari Sushi For Special Occasions : Delicious and Easy For You To Try

Recipe Temari Sushi For Special Occasions : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Temari Sushi For Special Occasions. You are currently reading Recipe Temari Sushi For Special Occasions : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 540 ml raw white rice, cooked
  2. 66 ml ●Vinegar
  3. 2 tbsp to 3 tbsp ●Kombu based dashi stock
  4. 2 tbsp ●Sugar
  5. 1 tsp ●Salt
  6. 1/2 to 1 lemon's worth Lemon juice
  7. 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)


Preparation steps:


  1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.

  2. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.

  3. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.

  4. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.

  5. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.



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