Recipe Twisted Texas Chicken Diablos : Delicious and Easy For You To Try

Recipe Twisted Texas Chicken Diablos : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Twisted Texas Chicken Diablos. You are currently reading Recipe Twisted Texas Chicken Diablos : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Brenda been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 lb chicken tenders
  2. 2/3 cup orange juice
  3. 1 1/2 tbsp dry steak seasoning
  4. 8 oz cream cheese
  5. 2/3 cup chopped Texas pecans
  6. 12 whole fresh jalapenoes
  7. 2 lb thin-sliced bacon
  8. 2 cup barbecue sauce


Preparation steps:


  1. Preheat oven or grill to 350°F.

  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.

  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.

  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.

  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.

  6. When finished, brush all finished jalapenos generously with BBQ sauce.

  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.

  8. When finished cooking, baste one last time or use remaining sauce to serve.



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