Recipe Vickys Maple Oat Ice Cream, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Maple Oat Ice Cream, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Maple Oat Ice Cream, GF DF EF SF NF. You are currently reading Recipe Vickys Maple Oat Ice Cream, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 90 grams gluten-free rolled oats
2. 240 ml boiling water
3. 480 ml full fat coconut milk
4. 100 grams soft brown sugar
5. 60 ml maple syrup
6. 1 tbsp cinnamon
7. 1 tsp xanthan gum
8. 1 tsp vanilla essence

Preparation steps:

1. Add oats to boiling water and microwave on high for 1 minute

2. Add all other ingredients and mix well - do not drain any unabsorbed water

3. Allow to cool then churn in ice cream maker for 15 - 30 minutes

4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency

5. Makes a litre of ice cream

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